After lunching last Saturday, we bought some kuih muihs from the restaurant. Left to right: steamed taro cake (wu tow kou) AU$6.50; kuih dadar AU$5.50 for 5 pieces, and errr, sorry, what's left of the currypuff container AU$1.20 per currypuff with potato filling only. I decided to try my hand at currypuff again, it's my best looking baked currypuff thus far ... but the potato and chicken filling wasn't very good, will strive to improve on that. I put too much curry powder in the filling, sweats streamed down Kiwi G's forehead each time he had one, a funny sight indeed.